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Results 91 - 100 of 143 for indian pudding
In saucepan, combine milk and molasses. Stir in molasses. Cook and stir until thick, about 10 minutes. Remove heat. Combine egg, sugar, ...
Scald 2 1/2 cups of milk in upper part of double boiler. Combine cornmeal with 1/2 cup of remaining milk and stir gradually into scalded ...
Heat milk and add cornmeal, flour, salt, molasses, sugar, spices. Cook in double boiler 15 minutes. Remove from heat, add butter. When ...
94. INDIAN PUDDING
Heat oven to 300 degrees. ... cup milk over pudding; do not stir. Bake ... desired, serve with cream, ice cream or whipped cream. Makes 8 servings.
Scald 1 pint of the milk. Mix cornmeal, salt, molasses and spices together. Add slowly to scalded milk. Cook in double boiler, stirring ...
96. INDIAN PUDDING
In top of double boiler combine 4 cups of milk and cornmeal. Cook over boiling water, stirring very frequently until thickened, 10 to 15 ...
97. INDIAN PUDDING
Scald milk in saucepan. Stir well. Cook in top of double boiler 20 minutes. Combine other ingredients except eggs. Add to cornmeal mixture. ...
Mix together cornmeal and salted water. Then stir in the scalded milk. Bring this to a boil, stirring, for 10 minutes. Blend in a mixture ...
Pour boiling water on 1 cup of Indian meal, to which add 1/2 ... flavor with cinnamon and nutmeg. Bake 2 hours and serve with or without cream.
100. BAKED INDIAN PUDDING
Scald the milk and stir in meal while boiling; let stand until blood warm, stir all well together; bake 1 1/2 hours and serve with sauce.
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