4 c. milk
1/2 c. yellow cornmeal
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. each nutmeg & cloves
2 tbsp. butter
3/4 c. molasses
1 egg, beaten
2 c. milk

In top of double boiler combine 4 cups of milk and cornmeal. Cook over boiling water, stirring very frequently until thickened, 10 to 15 minutes. Add remaining ingredients (except 2 cups of milk) (adding beaten egg mixed with molasses so it will not cook). Pour into a 2 quart ovenproof casserole. Pour 2 cups of milk over and bake in a slow oven, 300 degrees for 4 or 5 hours. Serve warm or cool with ice cream.

This is good to make when doing baked beans. Both require long cooking time.