1/4 c. corn meal
1 c. cold salted water (1 tsp. salt)
2 c. milk
1 beaten egg
1/4 c. sugar
1/2 c. molasses
1 tbsp. butter
1 tsp. cinnamon
1/2 tsp. ginger

Mix together cornmeal and salted water. Then stir in the scalded milk. Bring this to a boil, stirring, for 10 minutes. Blend in a mixture of the egg, sugar, molasses, butter, cinnomon and ginger. Pour into a buttered casserole dish. Bake for 1/2 hour at 300 degrees. Then stir in 1 more cup of cold milk. Continue to bake for 2 hours at 300 degrees. Serve hot with vanilla ice cream on top.