Indian Pudding - Recipes - Page 4

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Results 31 - 40 of 143 for indian pudding

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31. BAKED INDIAN PUDDING

Heat oven to 325 degrees. Butter a deep 2 quart casserole. Heat milk and sugar in a saucepan over moderate heat until bubbles start to ...

32. BAKED INDIAN PUDDING

Mix all ingredients thoroughly with 1/2 (3/4 quart) of the hot milk and bake in very hot oven until it boils. Then stir in remaining half ...

33. CORN FLAKE INDIAN PUDDING

Cook almost 1 hour at 375 degree stirring occasionally. Mix all together in a casserole or baking dish. Sere with cream or ice cream.

34. BAKED INDIAN PUDDING

Mix all the ingredients thoroughly with 3/4 quart of hot milk and bake in very hot oven until it boils. Then stir in remaining 3/4 quart of ...

35. BAKED INDIAN PUDDING

Scald milk in double boiler, then add cornmeal and salt. Cook 25 minutes, stirring to prevent sticking. Add molasses and spices. Mix well. ...

36. NANNY'S BAKED INDIAN PUDDING

Heat 4 cups milk and add remaining ingredients. Cook 20 minutes on top of stove or until mixture thickens. Pour into baking dish. Pour 1 ...

37. INDIAN PUDDING

Heat 4 cups milk in double boiler; add molasses, sugar, cornmeal, spices and butter. Cook 20 minutes, then add fruit. Pour into greased ...

38. NEW ENGLAND INDIAN PUDDING

Mix cornmeal and molasses; add hot milk. Cook over medium heat until mixture resembles thin gruel. Keep stirring. Pour into mixing bowl. ...

39. MOMMA'S INDIAN PUDDING

Scald milk, gradually add corn meal and cook for 25 minutes. Add egg and other ingredients; mix well. Pour into a greased casserole pan and ...

40. INDIAN PUDDING

Bring milk and molasses to scalding in 1 1/2-quart saucepan. Combine cornmeal, sugar, cinnamon, nutmeg and salt in small mixing bowl. ...

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