1 c. yellow granulated corn meal
1/2 c. black molasses
1/4 c. granulated sugar
1/4 c. lard or butter
1/4 tsp. baking powder
2 eggs
1 1/2 qt. hot milk

Mix all ingredients thoroughly with 1/2 (3/4 quart) of the hot milk and bake in very hot oven until it boils. Then stir in remaining half (3/4 quart) hot milk. Bake in slow oven for 5-7 hours. Bake in stone crock, well greased. Serve hot with gob of vanilla ice cream on top. Makes 1 1/2 gallons.