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Results 71 - 80 of 143 for indian pudding
Combine the first 6 ingredients, then add milk and molasses. Stir well and pour into a buttered baking dish. Bake at 325 degrees for 45 ...
72. INDIAN PUDDING
Put the milk on to boil, wet the corn meal with the cold water, and as soon as it boils stir in the corn meal, salt and suet, boil 15 ...
Add cornmeal to hot water. Boil for 10 minutes, stirring constantly. Add other ingredients and pour into greased casserole which has been ...
74. INDIAN PUDDING
Heat milk until film forms on top. This scalds it. Gradually stir in cornmeal. Cook slowly, stirring occasionally for 20 minutes. Remove ...
Scald 3 cups milk. Mix together Indian meal and molasses and stir ... oven. In 1/2 hour, pour the milk over it and continue baking for 2 hours.
Place yogurt in a square of fine muslin and hang over the sink to drain. Let drain for twelve hours. Rubber band another piece of muslin ...
77. INDIAN PUDDING
Scald one quart of milk in double boiler, then add the cornmeal to the hot milk. Cook 15 minutes, stirring constantly. Add molasses, salt, ...
In a 2 quart saucepan, bring the cranberry juice to a boil over moderate heat. Add the sugar, stirring constantly. Add the Cream of Wheat a ...
79. INDIAN PUDDING
Heat milk. Stir in cornmeal until thick. Put in buttered baking dish and add cold milk. Bake slowly for 2 hours in moderate oven. High in ...
Scald 3 cups milk. Mix together Indian Meal and molasses; stir into ... oven. In 1/2 hour, pour the milk over it and continue baking for 2 hours.
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