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INDIAN TAPIOCA PUDDING | |
3 tbsp. cornmeal 3 tbsp. minute tapioca 2 tbsp. sugar 1/2 tsp. salt 1/8 tsp. cinnamon 1/8 tsp. ginger 3 c. hot milk 1/2 c. dark molasses Combine the first 6 ingredients, then add milk and molasses. Stir well and pour into a buttered baking dish. Bake at 325 degrees for 45 minutes. Stir frequently while baking. Serve hot. Serves 6. Top with whipped cream. |
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