1 egg, separated
3 tbsp. sugar
1/8 tsp. salt
2 tsp. milk
3 tbsp. tapioca
2 tbsp. sugar
3/4 tsp. vanilla

Combine egg yolk, 3 tablespoons sugar, salt, milk and tapioca in 1 1/2 or 2 quart bowl. Stand 3 minutes. Beat egg white foamy and beat in sugar to soft peaks.

Place tapioca mixture in oven and microwave 8 to 10 minutes on "8" or until mixture thickens. Stir twice. Fold tapioca mixture into meringue carefully. Stir in vanilla.