2 c. milk
2 eggs
1 1/2 tsp. minute tapioca
1/3 c. sugar
1 tsp. vanilla

Heat milk and tapioca in double boiler. Stir often. Beat eggs slightly with fork, then mix eggs and sugar. Stir egg mixture into tapioca slowly. Cook and stir until thick or about 15 minutes. Let cool; add vanilla or fruit as desired.