3 tbsp. minute tapioca
3 tbsp. sugar
1 egg yolk
2 tbsp. sugar
1/8 tsp. salt
2 c. milk
1 egg
3/4 tsp. vanilla

Mix tapioca, salt, 3 tablespoons sugar, milk and egg yolk in saucepan. Let stand 5 minutes. Beat egg white until foamy gradually beat in 2 tablespoons sugar, beating to soft peaks, set aside.

Cook tapioca mixture over medium heat to full boil, stirring 6-8 minutes. Gradually add to beaten whites. Stirring vigorously to blend. Add vanilla. Cool 20 minutes. Stir and serve.