INDIAN PUDDING 
1 qt. milk
1/2 c. cornmeal
1/2 c. molasses
Dash of salt
1 tsp. cinnamon
1 c. cold milk

Heat milk. Stir in cornmeal until thick. Put in buttered baking dish and add cold milk. Bake slowly for 2 hours in moderate oven. High in calories but marvelous for a special event.

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“INDIAN PUDDING”

 

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