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Results 11 - 20 of 143 for indian pudding
In top of double boiler, slowly stir corn meal into hot milk. Cook over boiling water, stirring occasionally for 20 minutes. Preheat oven ...
12. INDIAN PUDDING
Combine all. Bake slowly at 300 degrees for 2 hours. Serve with whip cream.
Beat eggs until light. Add milk and all seasonings and corn. Pour into buttered dish and bake at 350 degrees until firm like custard, about ...
14. INDIAN PUDDING
Blend 3 cups milk and ... into buttered 2-quart baking dish. Pour remaining 1 cup milk over pudding. Do not stir. Bake at 300 degrees for 3 hours.
15. INDIAN PUDDING
Cook milk, meal and molasses until thick. Mix remaining ingredients together and add to cooked mixture. Bake at 350 degrees for 1/2 hour.
Mix all the ingredients thoroughly with one half (3/4 quart) of the above hot milk in a saucepan and bring to a boil. Then stir in ...
Mix all the ingredients thoroughly with one half of the hot milk and bake in a very hot oven until it boils. Then stir in remaining half of ...
Scald the milk. Beat eggs ... for 2 to 3 hours, until knife comes out clean when inserted. If soft pudding is desired, add milk as pudding bakes.
Preheat oven to 350 degrees. Separate eggs. Beat whites until stiff, not dry. Melt butter in mmedium sized pan. Stir flour in quickly over ...
Mix all ingredients thoroughly with half the milk and bake at 450 degrees until mixture boils. Stir in remaining half of hot milk and bake ...
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