1 c. yellow granulated corn meal
1/2 c. black molasses
1/4 c. granulated sugar
1/4 c. lard or butter
1/4 tsp. salt
1/4 tsp. baking soda
2 eggs
1 1/2 qt. hot milk

Mix all the ingredients thoroughly with one half of the hot milk and bake in a very hot oven until it boils. Then stir in remaining half of hot milk and bake in slow oven for five to seven hours. Bake in stone crock, well greased inside. This recipe is great to cook on a cold winter day!! Serves 6-8.