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Results 81 - 90 of 143 for indian pudding
Break the bread into a ... 350 degrees. Stir pudding at 15 minute intervals 3 ... Serve pudding warm with ice cream, whipped cream or hard sauce.
82. INDIAN PUDDING
Scald in double boiler. Whisk together and let sit while waiting for above milk to scald. Add to scalded milk and cook in double boiler ...
83. INDIAN PUDDING
Sift together dry ingredients. Stir in egg and buttermilk. Place in a greased coffee can. Put in steamer for 2 hours. Serve warm. Slice and ...
Scald 1 1/2 quarts milk with cornmeal and salt night before. Cool during night. Take skim off. Mix all ingredients together in bowl. Beat ...
We use 3/4 teaspoon cinnamon, ... into a buttered pudding dish and pour the cup ... degrees). Serve hot or cold with hard sauce or vanilla ice cream.
86. INDIAN PUDDING
Scald milk. Beat together other ingredients and add to milk. Stir until thick as cream. Add butter. Bake slowly for 1 hour at 325 degrees.
In a saucepan mix together the cornmeal, molasses, marmalade and 2 cups of milk. Cook, stirring constantly, over low heat until mixture ...
88. INDIAN PUDDING
Mix milk and molasses in saucepan, add cornmeal. Cook over medium-high heat until thick, stir continually. Usually takes about 12 minutes. ...
89. INDIAN PUDDING
Pour boiling water into large ... inserted in the center of pudding comes out clean. Serve warm with cream, whipped cream or ice cream, if desired.
Mix together. Pour into a 1 1/2 quart casserole. Bake 1 hour at 350 degrees.
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