1/3 c. yellow cornmeal
1/3 c. molasses
1/2 c. orange marmalade
4 c. milk
1 egg, well beaten
1/2 tsp. salt
1/2 tsp. ground ginger
1/2 tsp. cinnamon

In a saucepan mix together the cornmeal, molasses, marmalade and 2 cups of milk. Cook, stirring constantly, over low heat until mixture bubbles and thickens slightly. Beat the remaining milk with the egg, salt and spices. Stir into the cornmeal mixture. Pour into 8 custard dishes and place in preheated 350 degree oven to bake for 1 hour. Serve warm with whipped cream.