Indian Pudding - Recipes - Page 11

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Results 101 - 110 of 143 for indian pudding

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101. INDIAN PUDDING

Combine: Scald 3 cups of milk and pour over above. Stir well - then add:

102. BAKED INDIAN PUDDING

In starting this, add meal, ... and bake in large dish in slow oven until rich brown color. Stir every half hour until pudding begins to brown.

103. INDIAN MEAL PUDDING

Preheat oven to 400 degrees. Grease an 8" square glass baking dish. Make a cornmeal mush. Combine the cornmeal with the water. Bring the ...

104. INDIAN PUDDING

In sauce pan, melt butter, stir in all spice, and mace; cook for 2 minutes. Stir in sugar until dissolved, add milk and salt. Cook until ...

105. INDIAN PUDDING

Put the milk on to boil. Wet the cornmeal with the cold water, and as soon as it boils, stir in the corn meal, salt and suet. Boil 15 ...

106. INDIAN PUDDING

Slowly add corn meal to ... buttered 2 quart pudding pot. Add butter, size of ... Test by inserting silver knife. Should come out clean if done.

107. BAKED INDIAN PUDDING

Pour 4 cups milk in the top of a double boiler; gradually stir in cornmeal. Cook over boiling water, stirring frequently until mixture is ...

108. INDIAN PUDDING

Put milk in top of a double boiler and bring to a boil over direct heat. Stir in corn meal. Place over boiling water and cook for about 15 ...

109. INDIAN PUDDING

Mix 1/2 of hot milk with rest of ingredients and bake in a hot oven until it boils. Add rest of milk. Bake in slow oven for 5 to 7 hours in ...

110. INDIAN PUDDING

Combine milk and molasses in ... dish. Pour 1/2 cup milk over pudding. Do not stir. Bake for 3 hours at 300 degrees. Serve hot with ice cream.

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