2 qts. milk
4 eggs
2 tsp. cinnamon
Dash of salt
2 lg. tbsp. butter
4 tbsp. corn meal
1 c. sugar
2 tbsp. flour
Raisins

In starting this, add meal, 1 tablespoon at a time to hot milk and stir until the consistency of cream. Remove from heat and add eggs, beaten whole and sugar. Add cinnamon and flour mixed with a little milk to which a little of hot mixture has been added so it will not lump.

Add remaining ingredients and bake in large dish in slow oven until rich brown color. Stir every half hour until pudding begins to brown.