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Results 1 - 10 of 42 for 4 pound beef roast
Preheat oven to 500°F Multiply ... meat. Stand the roast fat side up in a ... roast will be ready to serve and perfect throughout. . Mastrangelo
Place meat in slow cooking ... in 1/4 cup of water. I usually skip the potatoes and carrots and mix the roast or round steak with egg noodles.
Fry meat until browned add ... of water, 5 beef bouillon cubes, and celery bring ... vegetables like mushroom, green onion, broccoli, carrot, etc.
Combine oil, onion, garlic salt, ... Mix well. Add roast; coat well with marinade. ... 18 minutes per pound for rare (140°F), 20 to ... round or any beef roast.
Cook beef, garlic, onions, tomatoes, soy ... add potatoes and sauce mixture to meat and garlic. Heat to boiling then remove from heat. Serves 6
Combine bottle of Italian dressing ... dressing mix. Place roast in Crock-Pot and add dressing ... After cooking, shred beef with fork and knife. Pour ... steak sauce is optional.
Trim fat from roast and cut into 1″ cubes. ... medium high. Add beef and brown on all sides, ... crisp green salad. This recipe serves 8.
Cut four slits in top of roast. Insert garlic halves. Place ... When chilled, slice beef paper thin (this can be ... or peppers of your choice.
Heat oil in skillet. Add ... worcestershire sauce, soup, water and vinegar. Heat to boil, add beef and heat through. Serve on rolls. Makes 6 sandwiches.
Plan your day so you ... are going to roast the beef in the A.M. for 1 ... thermometer and it should read 150°F for medium rare/medium when done.
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