Results 41 - 42 of 42 for 4 pound beef roast

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Cover roast with water. Bring to boil, ... cup water per pound. Add 1 bouillon cube ... 1/2 hour. If a lot of juice, don't add too much water.

Cover both sides with seasoned ... 1 hour per pound. Remove from pan, open ... keeping meat TIGHTLY covered during the long baking at 250 degrees.

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