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Results 11 - 20 of 42 for 4 pound beef roast
Rub meat with salt and pepper. Brown. Add water, tomato sauce, onions and garlic. Cover and cook over low heat for 2 hours. Combine ...
Preheat oven to 350°F. Combine ... into surface of roast. Place roast on rack ... 22 minutes per pound for rare to medium. Remove roast. Serving Size: 8
Cover with tin foil and bake for 3 hours at 350. When tender, shred and put in crock pot. Cook in crock pot 2-3 hours. You can substitute ...
In a Dutch oven, melt ... medium heat. Brown roast on all sides. Add remaining ... reheat sliced broth. Serve on rolls. Makes about 20 sandwiches.
Slice roast thin. Salt and pepper. Put ... gravy mix together in 2 cups cold water. Pour over meat. Cook on high 1 hour and on low another 7 hours.
It used to be the ... Pudding and the Roast Beef in the same pan. Although ... NOT open the oven door while it is cooking.) Serve immediately.
Preheat oven to 325 degrees ... by 10"), place beef roast fat side up. Rub rosemary, ... easier carving. Garnish with rosemary sprigs. Serves 10.
In heavy skillet or dutch oven, brown meat well on both sides in shortening. Sprinkle with 1 teaspoon salt and pepper. Add onion, cloves, ...
1. Have roast beef at room temperature (important). 2. ... 5 minutes per pound. 5. Turn off oven ... minutes after removing from oven before carving.
Place roast in pan and season, if ... 500°F. Cook roast beef as follows 4 minutes per pound for rare, 5 minutes per ... DO NOT OPEN OVEN DOORS!
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