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Results 21 - 30 of 143 for indian pudding
21. INDIAN PUDDING
Scald milk, add molasses and butter. Mix dry ingredients, and combine mixtures. Add beaten eggs and raisins. Pour into a greased baking ...
Put milk in a saucepan and add cornmeal and salt. Cook for 15 minutes and remove from heat. Add syrup and sugar. Stir in cinnamon and ...
Heat oven to 325 degrees (moderately low). Scald milk and sugar in a saucepan over low heat. Gradually stir in cornmeal; cook and stir ...
Combine eggs, molasses, sugar, butter, cinnamon, salt and cloves; mix well. Stir in milk and corn flakes. Pour into greased 1 1/2 quart ...
Combine cornmeal, brown sugar, salt and baking soda in a large saucepan. Stir in 1 1/2 cups milk and butter. Heat on medium high, stirring ...
About 4 hours before serving, ... until knife inserted in center comes out clean. Serve warm pudding with ice cream. Makes 8 generous servings.
Place Cream of Wheat, milk, molasses, cinnamon and sugar in saucepan. Stir constantly over low heat until mixture forms bubbles. Let boil ...
28. INDIAN PUDDING
Scald milk in double boiler, slowly add cornmeal and cook 25 minutes. Add remaining ingredients. Pour into greased baking dish and bake at ...
29. INDIAN PUDDING
Heat oven to 275 degrees. Mix hot milk and cornmeal. Cook until thick (about 15 minutes), stirring constantly. Remove from heat, stir in ...
30. INDIAN PUDDING
In a saucepan combine milk and molasses; stir in corn meal. Cook and stir until bubbly; reduce heat. Cook and stir about 10 minutes more or ...
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