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INDIAN PUDDING | |
2 c. milk 1/2 c. cornbread 1/3 c. brown sugar 2 tbsp. molasses 1/2 tsp. ginger 1 c. raisins 1 tbsp. butter 1 egg Scald milk, add molasses and butter. Mix dry ingredients, and combine mixtures. Add beaten eggs and raisins. Pour into a greased baking dish and cook about 1 hour in a moderate oven, 300 to 350 degrees. |
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