INDIAN PUDDING 
2 c. milk
1/2 c. cornbread
1/3 c. brown sugar
2 tbsp. molasses
1/2 tsp. ginger
1 c. raisins
1 tbsp. butter
1 egg

Scald milk, add molasses and butter. Mix dry ingredients, and combine mixtures. Add beaten eggs and raisins. Pour into a greased baking dish and cook about 1 hour in a moderate oven, 300 to 350 degrees.

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“INDIAN PUDDING”

 

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