QUICK INDIAN PUDDING 
2/3 cup instant Cream of Wheat
2 1/2 cups milk
1/4 cup molasses
1/2 tsp. cinnamon
1 1/4 cups sugar

Place Cream of Wheat, milk, molasses, cinnamon and sugar in saucepan. Stir constantly over low heat until mixture forms bubbles. Let boil 1/2 minute.

Remove from heat and pour into dessert dishes.

Serve warm with ice cream.

Serves 4.

 

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