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BAKED INDIAN PUDDING | |
4 c. milk 1 tsp. salt 1/2 c. sugar 2 tbsp. butter 1/2 c. cornmeal 1/4 c. corn syrup 1/2 tsp. cinnamon Put milk in a saucepan and add cornmeal and salt. Cook for 15 minutes and remove from heat. Add syrup and sugar. Stir in cinnamon and butter. Put into a greased baking dish and bake in 350 degree oven for 1 1/2 to 2 hours. Serve warm or cold. |
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