Indian Pudding - Recipes - Page 5

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Results 41 - 50 of 143 for indian pudding

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41. OLD FASHIONED INDIAN RAISIN PUDDING

Scald milk; combine cornmeal, sugar, salt, and molasses and stir into the milk. Add ginger and butter; cook and stir until it begins to ...

42. CORN MEAL INDIAN PUDDING

Cook corn meal slowly in ... Stir fruit up when first cooking. Open little places in pudding when set and pour cream in. Cook slowly 4-6 hours.

43. DURGIN PARK INDIAN PUDDING

My children love this traditional dessert. I serve it warm with vanilla ice cream. Leftovers seem to go for breakfast the next morning. Mix ...

44. INDIAN PUDDING

Cook cornmeal and 1 pint milk until thick. Cool. Add all the rest of ingredients. Turn into greased dish. Bake 1/2 hour at 350 degrees. ...

45. INDIAN PUDDING

Heat 1 pint milk, when boiling stir in 4 tablespoon corn meal. Cook 10 minutes let cool. Add 1 pint cold milk, 1 1/2 cup molasses, salt and ...

46. EASY INDIAN PUDDING

Beat together first 6 ingredients, then pour into greased casserole. Add cornflakes. Let sit at least 1 hour. Add melted butter. Bake 1 ...

47. OLD FASHIONED INDIAN PUDDING

Scald 1 pint of milk in double boiler. Put the cornmeal, wet with a little cold milk, into the scalded milk. Boil for an hour or more. Cool ...

48. RILMA'S INDIAN PUDDING

Lightly grease crock pot. Preheat on high 20 minutes. Bring milk, cornmeal, salt to boil, stirring constantly (or preheat milk, then add ...

49. BAKED INDIAN PUDDING

Bring milk slowly to a boil in double boiler, slowly add 5 tablespoons cornmeal, keep stirring. Cook 20 minutes, stirring occasionally. Add ...

50. BAKED INDIAN PUDDING

Combine milk, cornmeal and molasses and boil for about 15 minutes. Beat egg, together with butter, sugar and cinnamon. Mix all ingredients ...

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