BAKED INDIAN PUDDING 
1 qt. milk
1/4 c. yellow coarse cornmeal
1/2 c. molasses
1 egg
2 oz. butter
1/2 c. sugar
1 tsp. cinnamon

Combine milk, cornmeal and molasses and boil for about 15 minutes. Beat egg, together with butter, sugar and cinnamon. Mix all ingredients together and pour into a baking pan. Bake in 350 degree oven for 1 1/2 hours. Stir every 20 minutes. Top each serving with vanilla ice cream.

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