Indian Pudding - Recipes - Page 12

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 111 - 120 of 143 for indian pudding

Previous 4 5 6 7 8 9 10 11 12 13 14 15 Next

111. BAKED INDIAN PUDDING

Scald milk. Mix together meal and molasses and stir into hot milk. Cook until it thickens, stirring constantly to prevent scorching. Remove ...

112. INDIAN PUDDING

Scald 3 cups milk, stir in 3 tablespoons cornmeal and 1/3 cup molasses. Cook until thick stirring constantly. Remove from fire and add 1/2 ...

113. BAKED INDIAN PUDDING

Scald milk. Mix together meal and molasses and stir into hot milk. Cook until it thickens, stirring constantly to prevent scorching. Remove ...

114. OLD FASHIONED INDIAN PUDDING

Scald milk (except 1 cup) in double boiler. Gradually add meal to the above and cook 15 minutes, stirring constantly. Add butter, salt, ...

115. INDIAN PUDDING

Mix: Mix all in casserole and bake one hour in 375 degree oven; stir and bake 1/2 hour more. Stir often to keep from getting lumpy. This ...

116. INDIAN PUDDING

Mix in a saucepan, cornmeal, water, salt and milk. Bring to a boil stirring constantly. Boil 10 minutes. Mix and blend the other ...

117. INDIAN PUDDING

Grease bottom and sides of ... constantly. Pour the pudding into buttered dish. Bake in ... vanilla ice cream or whipped cream or heavy cream.

118. INDIAN PUDDING

Plump raisins in hot water ... and add to pudding. Beat eggs. Add molasses, ... topping. Use nonfat skim milk and omit butter to cut calories.

119. INDIAN PUDDING

In small bowl blend cornmeal with 1 cup cold milk. Beat 2 eggs, set aside. Heat 3 cups milk in top of double boiler over hot water. Using ...

120. INDIAN PUDDING

Scald milk in top of double boiler over boiling water. Add meal and cook 15 minutes. Add remaining ingredients and beat with egg beater to ...

Previous 4 5 6 7 8 9 10 11 12 13 14 15 Next

—Recipe Index—