3 c. milk
3 tbsp. Indian Meal OR 4 tbsp. cornmeal
1/3 c. molasses
1/2 c. sugar
1 egg
1/4 tsp. salt
1/2 tsp. ginger
1/2 tsp. cinnamon
1 c. milk
Butter, size of walnut

Scald milk. Mix together meal and molasses and stir into hot milk. Cook until it thickens, stirring constantly to prevent scorching. Remove from fire and add sugar, egg, butter, salt, ginger and cinnamon. Mix thoroughly. Pour into buttered baking dish and bake 1/2 hour at 300 degrees F. Pour over it 1 cup of milk and continue baking for 2 hours.

Serve with cold cream or ice cream.