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Results 51 - 60 of 143 for indian pudding
1. In double boiler, slowly stir cornmeal into hot milk. Cook 20 minutes. 2. Preheat oven to 300 degrees. Lightly grease 2 quart casserole ...
In 2-quart bowl, combine milk and molasses; stir in cornmeal. Cook at HIGH for 6-8 minutes, stirring 3 times to break up lumps. Mixture ...
Preheat oven to 275 degrees. In large, heavy saucepan, heat milk until bubbles appear around edge of pan. Stir cornmeal and molasses slowly ...
54. INDIAN PUDDING
Cook all above ingredients on top of stove until it boils, stirring often. It may look curdled, but it is all right. Add: 1 c. cold milk ...
Preheat oven to 300 degrees. ... inch from center of pudding comes out clean. Serve pudding warm with cream or ice cream. Makes 6 to 8 servings.
Mix and press into bottom of greased 9x13 pan. 1 can evaporated milk 1 c. sugar 2 eggs 1 tsp. pumpkin pie spice or a mixture of 1 tsp. ...
1. In top of double boiler, slowly stir cornmeal into hot milk. Cook over boiling water, stirring occasionally, 20 minutes. 2. Preheat oven ...
Preheat oven to 300 degrees. ... 1/2 hours or until tip of knife inserted about center of pudding comes out clean. Serve with cream. Serves 6-8.
59. INDIAN PUDDING
Cook first 2 ingredients together slowly 10 minutes. Add rest of ingredients. Bake 1/2 hour, stirring occasionally at 325 degrees. Add 1/2 ...
Prepare grits in salted boiling water as directed. Stir in sugar, butter. Add combined eggs, milk, vanilla and cinnamon to grits. Pour in ...
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