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INDIAN SUMMER PUDDING | |
1 pkg. yellow cake mix (reserve 1 c.) 1/2 c. melted butter 2 eggs Mix and press into bottom of greased 9x13 pan. 1 can evaporated milk 1 c. sugar 2 eggs 1 tsp. pumpkin pie spice or a mixture of 1 tsp. cinnamon, 1/2 tsp. ginger, 1/4 tsp. cloves Mix and pour over crust. 1/4 c. sugar 1 tsp. cinnamon 1/4 c. butter Mix and crumble over filling. Bake at 350 degrees for 50 minutes. Good at Thanksgiving for a group instead of pumpkin pie. |
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