INDIAN PUDDING 
1 pt. milk
4 tbsp. corn meal
1/2 c. molasses
2 eggs, slightly beaten
Pinch of ginger
Pinch of salt
1 tsp. cinnamon
1 pt. milk
1/2 c. sugar

Cook first 2 ingredients together slowly 10 minutes. Add rest of ingredients. Bake 1/2 hour, stirring occasionally at 325 degrees. Add 1/2 cup milk and 1/2 cup raisins. Mix thoroughly and continue baking for approximately 1 1/2 to 2 hours.

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“INDIAN PUDDING”

 

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