1/2 c. Quaker white grits
2 1/3 c. water
1 tbsp. butter
1 1/3 c. milk
1 tsp. cinnamon
1/4 c. chopped almonds
1/4 tsp. salt
1/3 c. sugar
3 eggs, beaten
1 tsp. vanilla
1/4 c. raisins

Prepare grits in salted boiling water as directed. Stir in sugar, butter. Add combined eggs, milk, vanilla and cinnamon to grits.

Pour in greased 8 inch square pan, sprinkle with raisins and almonds. Bake in oven (325 degrees) about 50 minutes. Cut into squares. Serve warm or cold. Garnish with whipped cream if desired. Serves 6 to 8.