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Results 111 - 120 of 224 for butter garlic red potatoes
111. MOM'S LAMB CHOPS
Rub lamb chops with garlic, salt and pepper. Heat butter in electric fry pan. Brown ... bay leaf. Scatter potatoes on top. Sprinkle with salt ... degrees for 45 minutes.
112. BEEF ROAST
Combine first 8 ingredients, spread ... Lay carrot and potatoes on top. Cover with clay ... pound. Clay pot will tenderize meat well. Serves 4 to 6.
113. DIJONNAISE POTATOES
Scrub and dry potatoes; don't peel. Cut into ... dish. Pour melted butter over potatoes. Add salt, pepper, garlic powder and mustard. Bake at ... until tender, stirring occasionally.
114. EASY BAKED POTATOES
Wash and quarter potatoes. Cut onions and peppers ... aluminum foil. Cut butter into chunks and put on top of vegetables. Sprinkle with garlic, salt and pepper. Close ... tender. Serves 4 people.
115. BEEF BOURGUIGNONNE
Coat beef cubes with flour. ... 1/4 cup hot butter and olive oil. Set cognac ... onions, leeks and garlic until bacon is crisp and ... add 1/4 cup red burgundy. Cook until tender, about ... Serve with boiled potatoes or buttered noodles. Makes 8 servings.
116. WINTER GRAIN SOUP
Soak wheat berries in 2 ... barley, brown rice, butter, thyme, and bring to ... 20 minutes. Add potato, celery, carrots, onions, celery seed and garlic. Bring to a simmer ... some very special bread.
With 2 tablespoons butter, generously grease 13"x9" (3 ... bowl, gently toss potatoes with morels, onion, parsley, 1 cup cheese, the garlic, salt, pepper and 3 ... from morels over potato mixture; if using mushrooms, combine ... warm. Makes 24 servings.
118. WINTER CHICKEN STEW
Brown bacon in butter. Remove bacon and set ... Add onion and garlic to skillet, cook and stir ... pan. Cover and simmer until veggies are soft.
Combine the potatoes with butter and egg and spread in ... green pepper and red pepper, and garlic. Saute stirring occasionally until ... 20 to 25 minutes.
In large heavy skillet heat butter and oil until bubbly. Add garlic cloves (whole) and come over ... tossing occasionally. Add potatoes and sprinkle with salt. Cook ... at once. Serves 8.
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