2 tbsp. butter
6 pieces turkey bacon
2 chicken breasts boneless and skinless
2 large onions sliced
8-10 small red potatoes cut in halves
4 celery stalks cut in 1/2 inch slices
3 large carrots
1/2 lb. fresh mushrooms or 1 large can sliced
2 tbsp. fresh basil
1/2 c. white wine
1/2 c. chicken broth
salt and pepper to taste
1-2 cloves of garlic chopped

Brown bacon in butter. Remove bacon and set aside to cool. Break up in bits for garnish over finished dish. Cut up chicken into 1 inch chunks and brown in skillet about 10 minutes. Remove to bowl and cover. Add onion and garlic to skillet, cook and stir until onion is soft about 3 minutes. Add rest of ingredients and chicken to pan. Cover and simmer until veggies are soft.