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Results 101 - 110 of 224 for butter garlic red potatoes
Heat oven to 350 degrees. ... brown meat in butter. Reserve 1/2 cup beef ... remaining broth, carrots, potatoes, onions, celery, garlic, corn syrup, red wine, beef bouillon, salt and ... or until golden brown.
102. MAIN DISH MINESTRONE
About 1 1/2 hours before ... high heat, in butter, the carrots, celery, onions, garlic and cabbage until vegetables are ... servings. Garnish with cheese.
103. DELUXE PAN POTATOES
In large heavy skillet heat butter and oil until bubbly, add garlic cloves, whole and cook over ... tossing occasionally. Add potatoes and sprinkle with salt. Cook ... at once. Serves 8.
104. VEGETABLE CURRY
1. Prepare and cook the ... chilies, poppy seeds, garlic, turmeric and ginger to a paste. 3. Melt butter in a heavy based saucepan. ... pita bread, naan, etc.
105. DEER MEAT STEW
Cut deer meat into large pieces, brown quickly in butter. Add hot sherry. Remove ... and 1/2 cup red wine. Add browned meat and ... cooking. Boil the potatoes and cut them up, add ... 20 minutes before serving.
Mix together all but sour ... covers chicken and potatoes. Cover and cook over ... bowl. Compliment dish with rye bread, butter and cold beer.
Saute garlic, shallot and crushed red pepper in butter in a Dutch oven 2 ... Add the sliced potatoes; bring mixture to a ... serving. Yield: 8 servings.
108. LAMB CHOPS
In Rosemary and Green Peppercorn Sauce with Garlic-Browned Potatoes Sprinkle lightly with salt and ... with left over butter-garlic mixture. Cook chops over ... small chops per serving).
109. SNOWY NIGHT SOUP
In a large kettle, saut onions in butter until tender. Stir in beef and garlic and saut until browned. Add ... boil, reduce heat and simmer 1 hour.
Preheat oven to 425°F. In a large bowl, combine potatoes, oil, butter, garlic, salt, rosemary and pepper, mix well. Spread potato mixture over ungreased baking sheet. ... bowl, stir in parsley.
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