1 lg. clove garlic, minced
1 shallot, chopped
1/2 tsp. crushed red pepper
3 tbsp. butter, melted
1 1/4 c. milk
1 1/2 c. whipping cream
1/2 tsp. salt
1/4 tsp. freshly ground pepper
2 1/2 lbs. red potatoes, unpeeled & cut into 1/2" slices
1 c. (4 oz.) shredded Gruyere cheese or Swiss
1/4 c. grated Parmesan cheese

Saute garlic, shallot and crushed red pepper in butter in a Dutch oven 2 minutes. Add milk and next 3 ingredients, stirring well. Add the sliced potatoes; bring mixture to a boil over medium heat, stirring occasionally. Spoon mixture into a lightly greased 12"x8"x2" baking dish. Sprinkle with Gruyere and Parmesan cheese. Bake at 350 degrees for 45 minutes or until bubbly and golden brown. Let stand 30 minutes before serving. Yield: 8 servings.