Place ham bone in soup kettle with water to cover. ... onion, potatoes and beans, cook until vegetables are ... blend in cream, butter and salt. Makes 8 to 10 servings.
Combine first 2 ingredients in ... and carrot in butter until onion is tender. Add sauteed vegetables and ham to bean mixture. Cook over low heat ... occasionally. Yield: 1 quart.
Cover beans with hot water and let ... high heat. Add ham hocks. Cover pot and boil ... small amount of butter until lightly browned. Add to soup. Add salt and pepper ... serving. Makes 8 servings.
Take 2 pounds of navy beans, wash and run through ... Boil slowly the ham hocks for approximately 3 hours ... in a little butter until lightly brown, put in bean soup. Season with salt and ... to serve. Serves 8.
Ingredients: 7 (beans .. hocks .. onion .. salt ...)
1. Soak beans a few hours in enough ... beans then add ham hock, whole onion and enough ... chopped onion in butter. 5. Put 1/2 of ... beans to pureed soup and the braised onions. 6. ... and pepper to taste.
Wash and drain beans in cold water. Boil broth. ... in broth. Melt butter and add flour 1 tablespoon ... slightly. Add some soup into this mixture, then add to soup.
Take two pounds of the Navy beans, wash and run through ... pounds of smoked ham hocks, boil slowly, approximately three ... in a little butter, and when light brown, put in bean soup. Season with salt and ... Senate Restaurant every day.
Take two pounds of small navy beans, wash and run through ... pounds of smoked ham hocks, boil slowly, approximately 3 ... one onion in butter, and when light brown, put in bean soup. Season with salt and ... until ready to serve.