| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 105 for ripe tomatoe pickles
Chop by hand or in food processor. Mix all and let set overnight. In the morning, drain very well 2-3 hours. Add 2 or 3 green peppers, ...
82. TOMATO SAUCE
Cook in thick boiler. Bring to a boil, then cook slowly for 2 hours. Put in hot jars and seal. Remove whole peppers after 1 hour if you do ...
83. INDIAN PICKLE
Chop coarsely all the vegetables. Sprinkle with salt and let stand 12 hours or overnight. In the morning, drain well, discard liquid and ...
Chop all together and add 1/2 cup salt; let stand overnight. Then add 2 pints vinegar, 2 pounds brown sugar, 1 teaspoon mustard and 1 ...
85. FRUIT CATSUP
Peel and chop up the tomatoes. Drain in a colander ... and pour into sterilized jars. Process may take longer if tomatoes are not well drained.
86. PASTA SALAD
Boil water in a large ... sauce over pasta. Add onion, tomato, pickle, pepper, shallot, salt and pepper, vinegar and pickle juice. Mix gently.
87. MEAT SAUCE
Mix all ingredients in large heavy kettle. Cook until thick. Remove spices and seal in pint jars that have been sterilized.
Mix first 4 ingredients. Place pickling spices in small cheesecloth bag. Place it in sauce. Cook sauce until onion is tender. (Stir often ...
89. MACARONI SALAD
Put all in bowl and add salt, pepper, vinegar and sugar to taste and enough salad dressing thinned with cream to hold salad together.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables