1 gal. ripe tomatoes, peeled
3 c. chopped onions
3 c. sugar
1 1/2 c. vinegar
1/4 c. pickling spices
1 c. plain flour

Mix first 4 ingredients. Place pickling spices in small cheesecloth bag. Place it in sauce. Cook sauce until onion is tender. (Stir often to keep from sticking to pan.)