| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 105 for ripe tomatoe pickles
91. CORN SALAD
Open cans, drain all liquid. Cut onions, tomatoes and eggs, mix together all ... mayonnaise. May need more or less mayonnaise. Salt and pepper to taste.
Chop tomatoes. Sprinkle with salt. Let ... Add chopped sweet peppers and onions. Mix all ingredients in pan. Put in sterilized jars while hot.
93. CORNBREAD SALAD
In a large casserole dish, layer cornbread, pinto beans, onions, tomatoes and sweet pepper. Mix mayonnaise and pickle juice and drizzle over salad.
94. ENGLISH RELISH
Grind and cook for 15 minutes, drain. In large kettle, add vinegar, sugar and the pickling spices tied in cheesecloth bag. Cook 15 minutes, ...
95. BARBECUE SAUCE
1. Peel tomatoes and onions, quarter. 2. Put ... cook until thick. 4. Use at once or can in pint jars - or put in pint plastic boxes for freezing.
Add water, then soup to Jello. Let cool. Add remaining ingredients. Put into 9 x 13 inch pan. Serves 12.
97. CHOW - CHOW
Put in large pan and cook for about one hour, stirring occasionally. Put into sterilized jars and seal while hot.
98. CHILI SAUCE
Peel and chunk tomatoes. Mash with potato masher. ... slowly until thick, 2 to 3 hours. Seal in sterilized jars. Makes approximately 12 pints.
99. ENGLISH RELISH
Grind all vegetables together. Add ... jars. Process 20 minutes in boiling water bath. Yield varies with size of tomatoes and thickness desired.
100. VEGETABLE SOUP
Cook beans in enough water to cover at all times for 15 minutes after they come to a boil. Put all ingredients in a large pot. Cook 30 ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables