1 qt. ripe tomatoes, peeled and cut
3 qt. green tomatoes
5 med. onions
1 pt. vinegar
1/2 c. salt
4 sweet peppers
6 hot peppers
2 c. sugar
2 tbsp. pickling spices, in bags

Chop tomatoes. Sprinkle with salt. Let stand overnight. Drain and add red hot peppers (ground). Add chopped sweet peppers and onions. Mix all ingredients in pan. Put in sterilized jars while hot.