1 qt. vinegar
1 qt. sugar
1 qt. cabbage, chopped
1 qt. corn cut off corn cob raw
1 qt. ripe tomatoes, cut up raw
12 lg. onions
3 red peppers, sweet
3 green sweet peppers
1 tbsp. salt
3 hot peppers or 2 hot peppers without seeds

Boil 20 minutes can and seal.