13 1/4 lb. ripe tomatoes
15 med. onions
5 green peppers
1/4 tsp. mixed pickling spice (in bag)
3/4 tsp. cloves
1/2 tsp. black pepper
2 tbsp. salt
1 qt. vinegar
2 tsp. ginger
1 1/2 c. brown sugar
1/3 tsp. allspice
1 tsp. cinnamon

Peel and chunk tomatoes. Mash with potato masher. Grind onions and peppers together. Squeeze out excess juice. Place tomatoes, drained onions and peppers in large kettle. Add all other ingredients. Stir to dissolve sugar. Cook slowly until thick, 2 to 3 hours. Seal in sterilized jars. Makes approximately 12 pints.