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Results 41 - 50 of 105 for ripe tomatoe pickles
Preheat oven to 375°F. Brown ... over crust. Arrange tomato slices slightly overlapping. Sprinkle with ... melted, bubbly and has a few brown spots.
42. RED HOT SAUCE
Use rubber gloves to prevent ... hot peppers. Combine tomatoes, peppers and 2 cups ... and add to tomato mixture. Cook about 30 minutes ... about 4 half pints.
Measure spices into stew pan. ... you prepare the tomatoes. Wash tomatoes and quarter ... jars and seal tightly. (Recipes makes 4 to 5 pints.)
44. MAURICE SALAD
Combine dressing and toss with salad when ready to serve. Serves 2 to 4.
45. RED HOT SAUCE
Combine tomatoes, peppers and 2 cups ... are soft. Press tomato mixture through a fine sieve ... prevent burning hands when seeding hot peppers.
46. CHILI SAUCE
Combine all ingredients and cook until thick, about 2 hours. Cooking time can be greatly reduced by dividing ingredients into several ...
Dress and bone the chicken. ... onion and the tomatoes. Chop pickles. Heat the lard, add ... little stock made from the liver, gizzard and bones.
48. CHICKEN SPREAD
Cook chicken in enough salted ... with green and ripe olives, parsley, cherry tomatoes, and a twist of ... it is placed in the broth to chill.
49. CHILI SAUCE
Chop all vegetables and fruit. Tie the pickling spices in muslin bag (discard before bottling). Mix together with remaining ingredients and ...
50. RED HOT SAUCE
Combine tomatoes, hot peppers and 2 ... bands. Process for 10 minutes in a water bath. Yield: 2 pints. Use rubber gloves when seeding hot peppers.
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