1 big chicken
1 kilo pork or chicken meat
1/4 c. seedless raisins
1 sm. can sweet pickles
4 tbsp. lard
2 hard-cooked eggs
2 ripe tomatoes
1 sm. can peas
1 tbsp. catsup (if desired)
1 onion
Salt and pepper

Dress and bone the chicken. Grind the pork or chicken meat. Mince the onion and the tomatoes. Chop pickles. Heat the lard, add the onion, tomatoes, ground meat, raisins, peas, pickles and catsup; cook until the meat is done. Season to taste. Add chopped hard-cooked eggs. If necessary moisten the mixture with a little stock made from the liver, gizzard and bones.