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Results 11 - 20 of 105 for ripe tomatoe pickles
Combine tomatoes, onion, red peppers, hot ... add to the tomato mixture. Cook until very thick, ... water for 15 minutes. Makes about 6 pints.
Peel and core the apples ... chop onions. Skin tomatoes. Tie pickling spices in ... until thick. Remove spices and pour into hot jars and seal.
13. CORN PICKLE
Put all ingredients except pickles in large pot. Stir and ... lids or put in any small jars and seal with paraffin wax. Good with ham or meatloaf.
14. PEA SUPREME
Mix all ingredients together. Refrigerate before serving.
15. CHOW - CHOW
Mix it all together; bring to boil. Place it in canning jars and seal. Or cool it and keep in freezer containers. Canning jars is best. ...
Melt butter with rosemary in heavy skillet over low heat. Add walnuts; heat about 10 minutes until walnuts are lightly toasted, stirring ...
17. CHILE SAUCE
Mix sugar, salt, vinegar and ... boil. Pour over tomatoes, onions, and peppers. Cook down to half the original amount. Pack in hot jars and seal.
18. SLOPPY JOE
Heat a large skillet over ... 5 minutes. Add tomato sauce and paste to pan. ... cover with bun tops. Garnish with sliced tomatoes and/or pickles.
19. BLENDER KETCHUP
Peel tomatoes and core. Quarter and remove ... Cook about 2 hours until reduced to 1/2. Process in water jar bath for 15 minutes. Makes 4 pints.
20. TUNA ANTIPASTO
In large saucepan, heat oil and simmer peppers and mushrooms. Add rest of ingredients, mix well, and continue to simmer for 10 minutes. Put ...
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