3 hard boiled eggs
2 cups canned peas (drained)
3 heaping tbsp. of salad dressing
1/2 small onion (diced)
1/4 green pepper (diced)
2 ripe tomatoes (diced)
1 stalk celery (diced)
1/4 c. cheese diced
1 large dill pickle (diced)

Mix all ingredients together. Refrigerate before serving.