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Results 61 - 70 of 105 for ripe tomatoe pickles
61. HAMBURG RELISH
Place all the ingredients in a medium size glass bowl and mix well. Cover and let stand at room temperature at least 30 minutes before ...
62. TOMATO RELISH
Dice peeled tomatoes; add celery and onions ... seed. Place in jars and refrigerate. Keeps for weeks. Serve with hot dogs, brats and hamburgers.
Mix all together. Tie spices in rag and cook until thick.
Mix together in large bowl; marinate at least 12 hours. Stir occasionally.
Scald tomatoes, remove skins and as ... refrigerator. This will keep for several months. (DO NOT store at room temperature.) Makes about 4 quarts.
Wash, drain and remove core from slightly ripe tomatoes. Cut tomatoes in one ... Seal at once. A few slices of onions may be added to each quart.
Mix all ingredients together. Cook until thickened, 30 minutes. Tie pickling spices in a clean cloth and take out before putting in jars. ...
Chop all ingredients by hand. Wash tomatoes, cut off all bad ... stirring constantly. Seal in sterilized jars. Turn upside down and let set overnight.
Blanch tomatoes. Chop the ripe tomatoes coarsely. Put the green ... rims. Seal and process 5 minutes in a boiling water bath. Yield: 4 to 5 pints.
Mix chopped vegetables, salt and sugar and simmer until it begins to thicken. Add vinegar and spice and cook until it becomes a thick ...
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