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Results 31 - 40 of 105 for ripe tomatoe pickles
Add all ingredients and cook until it thickens. Before sealing, add 2 teaspoons turmeric to cooked relish.
All ingredients in this salad are minced!! This can be served as a salad or as a sauce for blackened meats, chicken or fish. Stir in olive ...
Cut tomatoes, onions, peppers and celery. Cook over medium heat 50 to 60 minutes until thickened. May be frozen or canned.
Salt above to taste and cover with cold water (few ice cubes) and let stand 1 1/2 to 2 hours. Drain well. Combine and bring to a boil: Pour ...
Chop tomatoes fine; drain juice and discard ... Altitude adjustment: Add an extra 5 minutes of processing time for every 6000 feet of altitude.
Bring the above ingredients to a boil. Cook down low for about 1 hour. Have standard quart jars hot. Fill jars with relish leaving 1/8 inch ...
37. TOMATO PICKLES
Cook all ingredients 5 minutes and pour in jars and seal.
38. ANTIPASTO RELISH
Combine all ingredients and refrigerate and let marinate overnight. Keeps well for 1 week. Yield: 3 quarts.
39. HOT TOMATO SAUCE
Core, peel and chop tomatoes. Combine tomatoes, peppers and ... are softened. Press tomato mixture through a colander or ... hot sterilized jars. Seal.
40. BLACK BEAN PIZZA
Assemble the ingredients as listed above. Bake in preheated 350 degree oven until cheese is melted and browned to your preference. Make ...
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