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Results 21 - 30 of 70 for chicken coq au vin
21. COQ AU VIN BLANC
In a heavy Dutch oven ... heat, then sear chicken breast. Add wine and water. ... 2 tablespoons flour, stirring constantly until lightly brown.
22. COQ AU VIN BLANC
In a large skillet over ... the butter. Add chicken pieces skin side down and ... the carrot mixture just before the chicken goes into the oven.
In skillet, brown cut up chicken in butter, adding more butter ... mushrooms and salt and pepper. Remove bay leaf. Serve with French bread. Serves 4.
24. COQ AU VIN
Saute fryer in butter until golden brown. Sprinkle with salt and pepper. Add onions and mushrooms, cover and simmer 15 minutes or until ...
25. COQ AU VIN
Brown chicken in baking dish in oven ... half cooked, pour sauce over it and continue baking, spooning sauce over chicken occasionally. Serves 4.
26. COQ AU VIN
Cut bacon in small pieces, ... bacon fat. Brown chicken, remove and set aside. ... chicken, onions, mushrooms. Cover and simmer 30 to 45 minutes.
27. COQ AU VIN
Place sliced mushrooms in bottom ... dish. Top with chicken pieces. Mix other ingredients in ... for a guest who wouldn't take another breast.
28. COQ AU VIN
Rinse chicken and dry well. Set aside. ... new potatoes to the pan during the last half hour of cooking. 1/4 minced maybe substituted for ham.
Place the boned chicken breasts in a shallow 2 ... preheated oven 350 degrees for 45 minutes. Serve over egg noodles with a glass of dry white wine.
30. COQ AU VIN ROUGE
Put wine, chicken broth and bouquet garni in ... bake, covered for 30 minutes at 350 degrees. Serve with buttered parsleyed potatoes. Serves 6-8.
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